Archive for August, 2010

Chinese Asparagus Mix

Ingredients: 1 cup toasted sesame seeds 1  pounds of asparagus 1 cup of mung beans 1 TBSP of Soy Sauce 1 TSP of Sesame Oil Asian Red Chili Oil (to taste) Directions: Toast the sesame seeds in a pan over medium heat until you smell the aroma and they are toasted. Set to the side. […]

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